Books for aquaculture, a great selection of products for instrumentation available at Aquamerik. Contact us if you wish for more information about our products.
More products for instrumentation available here.
Le domaine aquatique (French)
Author: Pierre L. Landry
A well detailed and informative book that is easy to read thanks to its simple vocabulary. This book gives tips and advice in the concept of biology & the inspection and planning of natural lakes, rivers and on how to build artificial ponds.
Maladies des poissons d’eau douce du Québec: Guide de diagnostic (French)
Authors: Carl Uhland, Igor Mikaelian & Daniel Martineau
Written with the scientific and financial collaboration of the Centre Saint-Laurent and the minister of environment, this book was published as part of the Saint-Laurent Vision 2000 project (SLV 2000).
Recirculating Aquaculture
Authors: Michael B. Timmons, James Ebeling & Fredrick W. Wheaton
Developed to be a practical guide to intensive aquaculture for the practicing aquaculturist, this book includes basic principles behind biofilter systems, gas conditioning equipment, solids capture, waste treatment & management, and much more. The book lists a website with programs to perform most necessary engineering calculations.
Fish Disease: Diagnosis and Treatment
Author: Edward J. Noga
Regarded as one of the most comprehensive reference books available regarding fish diagnostics. Chapters include “Methods of diagnosing fish disease”, “Equipping a fish disease diagnostic lab”, “Postmortem techniques”, “Clinical decision making”, “Treatment guidelines” and “Pharmacopoeia”.
Fish Hatchery Management
Author: Gary Wedemeyer
This is a must-have book, covering a wide variety of subjects, from setting up a hatchery through feeding, hatchery operation, fish health, water quality and transportation. Many useful charts. Many people use this book daily for their aquaculture applications.
Aquaculture Science
Author: Rick Parker
This book provides information on all aspects of aquaculture in an easy-to-read format. Subjects include fish, aquatic plants, water quality, marketing, economics, nutrition, career opportunities and much, much more. Each chapter ends with a comprehensive review. Suitable for grades 8 and up.